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Pecan Coated Pork Loin Recipe

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This recipe for Pecan Coated Pork Loin, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Flickner
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c Olive oil
2 t powdered sage
1 t garlic, minced
salt & pepper to taste
3 T dark brown sugar - packed
1/4 lb pecans, finely chopped
Fresh ground nutmeg

Directions:
Directions:
Rub the pork loin thoroughly with olive oil. Combine the sage, thyme, garlic,salt, pepper , nutmeg and brown sugar in a food processor or blender until you have a thick paste. (you may have to add a little more olive oil to get it started) Smooth the paste over the pork loin, cover with plastic wrap and refrigerate it overnight.

Preheat over to 300 degrees. Roll the pork loin in the chopped pecans and place it in a roasting pan. Make a tent of aluminium foil and arrange it over the pork loin, covering the nuts completely so that they won't char. Roast for 30 minutes; then lower the heat to 250 degrees for another 30 minutes.

 

 

 

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