"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

5 Bean Casserole Recipe

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This recipe for 5 Bean Casserole, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andi Wilder
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz bacon1 onion1/2 c. brown sugar1/2 c. vinegar1 tsp. garlic powder1 tsp. dry mustard1 tsp. salt1 16 oz. can baked beans (drained)1 16 oz. can kidney beans (drained)1 16 oz. can garbonzo beans (drained)1 16 oz. can lima beans (drained)1 16 oz. can butter beans (drained)

Directions:
Directions:
Fry bacon with onion. Stir in sugar, vinegar, garlic powder, mustard and salt. Simmer 20 minutes (covered). Put beans in 8x8 baking dish. Add bacon and onion mixture. Bake at 350 for one hour.

 

 

 

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