"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
8 oz bacon1 onion1/2 c. brown sugar1/2 c. vinegar1 tsp. garlic powder1 tsp. dry mustard1 tsp. salt1 16 oz. can baked beans (drained)1 16 oz. can kidney beans (drained)1 16 oz. can garbonzo beans (drained)1 16 oz. can lima beans (drained)1 16 oz. can butter beans (drained)
Fry bacon with onion. Stir in sugar, vinegar, garlic powder, mustard and salt. Simmer 20 minutes (covered). Put beans in 8x8 baking dish. Add bacon and onion mixture. Bake at 350º for one hour.
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