"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andi Wilder
Added: Wednesday, November 4, 2009


2 c. flour
1 1/2 c. sugar
2/3 c. margarine

2 tsp. baking powder
1 tsp. salt
1 c. milk

1-1 1/2 cups blueberries


Mix first 3 ingredients and reserve 3/4 c. for topping.

Add EGG YOLKS and next 4 ingredients to flour mixture.

Beat EGG WHITES till stiff and FOLD into batter.
Spread in greased and floured 13x9" pan.
Arrange blueberries evenly over batter and top with the 3/4 c. reserved topping.
Bake at 350 for 40-50 minutes.




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