"Hunger is the best sauce in the world."--Cervantes

Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andi Wilder
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 1/2 c. sugar
2/3 c. margarine

2 tsp. baking powder
1 tsp. salt
2 eggs-SEPARATED
1 c. milk

1-1 1/2 cups blueberries

.

Directions:
Directions:
Mix first 3 ingredients and reserve 3/4 c. for topping.

Add EGG YOLKS and next 4 ingredients to flour mixture.

Beat EGG WHITES till stiff and FOLD into batter.
Spread in greased and floured 13x9" pan.
Arrange blueberries evenly over batter and top with the 3/4 c. reserved topping.
Bake at 350 for 40-50 minutes.

 

 

 

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