"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Salami Recipe

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This recipe for Salami, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground meat
1 1/2 T liquid smoke
2 T Morton's Tender Quick
Pinch of salt (1/8 t)
1/4 t garlic powder
1/4 t onion powder
1/4 t seasoned pepper
1/4 t mustard seed
1/2 c cold water

Directions:
Directions:
Mix all ingredients. Roll into 4 rolls - roll each in foil. Refrigerate 24 hours.

Leave wrapped and place on oven rack in pan. Bake in 300 degree oven for 1 hour and 15 minutes.
Poke holes in bottom of foil wrapped rolls with a fork to allow grease to run out of foil. Store in refrigerator. Slice and serve as needed.

Personal Notes:
Personal Notes:
Roger always wanted black peppercorns added to this. Deer meat works great too.

 

 

 

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