"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spare Ribs & Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spare Ribs & Sauce, by , is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Faulkner
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c catsup
2 c golden corn syrup
1 1/2 tsp chili powder
3 garlic cloves
1/2 tsp ground black pepper
2 oz worchestershire sauce
5-6 tabasco sauce

Directions:
Directions:
Bring ingredients to a boil let simmer for 20 min. Add a bit of cornstarch to thicken if needed.
Salt & pepper baby back ribs and bake them in oven meat side down wrapped in foil for 1 hr. @ 400 Unwrap ribs flip them to meat side up brush with rib sauce and bake unwrapped for 20 mins. @ 400 Store remaining sauce in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

533W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!