"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chocolate Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Cream Cake, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Powell
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 cups butter
2 1/4 cups sugar
2 teaspoons vanilla extract
3 eggs
1 1/2 cups ice water
3 oz unsweetened baking chocolate melted and cooled
Butter cream filling
Chocolate cream cheese frosting

Directions:
Directions:
Grease and lightly flour three: 9x2 or 8x2 in. baking pans. Combine flour, baking soda, and salt. Set aside. In a large bowl beat butter with an electric mixer on medium to high speed about 30 seconds or till softened. Add sugar and vanilla; beat till combined. Add eggs, one at a time, beating well after each. Beat in cooled chocolate. Alternately add flour mixture and ice water, beating on low to medium speed after each addition just till combined. Pour batter into prepared pans. Bake in a 350 degree oven for 25 to 30 minutes or till a wooden toothpick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks.
Spread Butter Cream Filling on two of the layers; stack layers. Top with remaining layer. Frost cake with Chocolate Cream-Cheese Frosting. Store in refrigerator. Makes 12 servings.

Butter Cream Filling
Beat 1/2 cup butter with an electric mixer on medium to high speed till softened. Beat in 2 1/4 cups sifted powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla. Beat in additional milk, if necessary, to make of spreading consistency.

Chocolate-Cream Cheese Frosting:
Beat 1/2 of an 8-ounce package cream cheese with an electric mixer on medium to high speed till softened.
Beat in 3 tablespoons milk till smooth. Grad add 3 3/4 cups sifted powdered sugar, beating well. Beat in 3 ounces unsweetened chocolate, melted and cooled, and 1 teaspoon vanilla. Beat in additional milk, if necessary to make frosting of spreading consistency.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe has been served at many birthday parties, it is delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!