"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dried Beef Dip Recipe

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This recipe for Dried Beef Dip, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. pkgs. cream cheese, softened
1/4 cup whipping cream
1 cup sour cream
2 pkgs. of dried beef (2.5 oz), rinsed and finely chopped
1/4 cup finely chopped onion
1/4 chopped yellow pepper
1/4 cup chopped red pepper
1 clove garlic, minced
1 cup chopped pecans
2 Tbs. butter

Directions:
Directions:
Combine cream cheese & whipping cream, mix til well blended. Blend in sour cream; stir in onion, peppers, beef & garlic. Pour into shallow baking dish. Saute nuts in butter, then sprinkle over beef mixture. Bake at 350 for 20 minutes.

Serve with crackers or chunks of rye or pumpernickel.

 

 

 

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