This recipe for Rouladin Sandwiches, by Julie Moore, is from A Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Top Round or Sirloin meat sliced very THIN 2 Tbsp. onion flakes 1/2 c. red wine vinegar 1/4 c. Worcestershire sauce 1/4 c. soy sauce Swiss cheese slices
Marinate sliced meat overnight in above ingredients (except cheese). Cook on grill. Melt Swiss cheese on top as cooking. Place cooked meat on hard rolls and top with favorite condiments (miracle whip, mayonnaise, horseradish sauce, chili sauce,or ketchup, etc.)
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