"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Rouladin Sandwiches, by Julie Moore, is from A Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Top Round or Sirloin meat sliced very THIN 2 Tbsp. onion flakes 1/2 c. red wine vinegar 1/4 c. Worcestershire sauce 1/4 c. soy sauce Swiss cheese slices
Marinate sliced meat overnight in above ingredients (except cheese). Cook on grill. Melt Swiss cheese on top as cooking. Place cooked meat on hard rolls and top with favorite condiments (miracle whip, mayonnaise, horseradish sauce, chili sauce,or ketchup, etc.)
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