"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bee Sting Cake Recipe

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This recipe for Bee Sting Cake, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 c. milk
2 T. butter

10 T. brown sugar
1/4 c. melted butter
1/4 c. heavy cream
1 c. shredded coconut
1 tsp. vanilla

Directions:
Directions:
Oven at 350. Grease and flour and 8 x 8" pan. Mix eggs, sugar, vanilla, flour and baking powder. Bring milk and butter to a boil and mix with batter mixture. Pour into pan and bake approx. 30 mins. Mix topping ingredients and spred and cake while it is still warm. Broil until topping is bubbly and warm.

 

 

 

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