"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Tater Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Casserole, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Drummer
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground chuck or ground round, 1 cup bread crumbs or oatmeal, 1 egg, 1/2 cup ketchup, 1 small onion chopped fine, 2 teas. horseradish, salt, pepper, and garlic powder to taste.
Lg. package of frozen Tater Tots, and 2 cans of soup(Golden Mushroom or Cream of Mushroom) and 1 can water.

Directions:
Directions:
Mix everything together like a meatloaf (except the Tater Tots, soups and water) and pat in a 9X13 pan sprayed with Pam Spray. Layer Tater Tots on top of meat mixture. Mix the 2 cans of soup together and water and pour on top of Tater Tots. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Good casserole to be made ahead and kept in refrigerator until ready to bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!