"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ooey Gooey Caramel Popcorn Ball Recipe

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This recipe for Ooey Gooey Caramel Popcorn Ball, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Wasson
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
3 c. brown sugar
1 c. light corn syrup
1 (14oz.) can sweetened condensed milk
1 tbsp. vanilla extract
4-6 qts. (16-24 cups) popped corn

Directions:
Directions:
VERY IMPORTANT! Remove unpopped kernels from the popcorn. In a heavy saucepan, combine butter, sugar, and corn syrup. Bring to a boil. Pour in condensed milk. Return to a boil. Boil five minutes. Remove from heat. Stir in vanilla extract. Pour hot caramel over popcorn and stir with a wooden spoon or spatula. Grease hands and form popcorn mixture into balls. Let balls cool on greased cookie sheets or waxed paper.

Personal Notes:
Personal Notes:
This is absolutely heavenly as popcorn balls but if you want more of a caramel corn put the popcorn, after you have poured the caramel over it and stirred, into a large roaster pan. Bake at 350 degrees for 45 minutes, stirring every 15 minutes. Spread out on waxed paper and let cool. Still sticky and delicious!

 

 

 

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