"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Al's Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Al's Zucchini Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynda Knight
Added: Wednesday, November 4, 2009


3 eggs
2 c. sugar
1 c. oil
1t. vanilla
1t. cinnamon
1t. salt
1t. soda
1/4 t. baking powder
2 c. grated zucchini
3 c. flour
1 c. chopped walnuts

Beat eggs until foamy. Add sugar and oil and beat until mixed. Add flour and spices until blended. Stir in zucchini and nuts. Turn batter into a greased 9X5 loaf pan and bake at 350 for 1 hour and 20 minutes. Remove from pan and cool on rack. Pan will be very full.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!