"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynetta Seymore
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cans store brand biscuits
1/2 c. margarine melted
1 cup sugar
3 T. cinnamon

Directions:
Directions:
Preheat oven to 375 degrees. Tear biscuits into sections, dip in melted margarine and then into cinnamon/sugar mixture - layer in ungreased cake pan or bundt pan. Place in oven and bake for about 20 minutes.

 

 

 

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