2-3 cans store brand biscuits 1/2 c. margarine melted 1 cup sugar 3 T. cinnamon
Preheat oven to 375 degrees. Tear biscuits into sections, dip in melted margarine and then into cinnamon/sugar mixture - layer in ungreased cake pan or bundt pan. Place in oven and bake for about 20 minutes.
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