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Caramels Recipe

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This recipe for Caramels, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 square butter
2 c. sugar
1 c. light Karo syrup
pinch of salt
1 can Eagle Brand milk

Directions:
Directions:
Melt butter and Karo. Add sugar and salt and stir continually until starts to boil. Add Eagle Brand milk. Boil until it forms a firm ball in cold water, stirring constantly.
Pour into buttered 8" square pan. Add nuts if desired. Cut and wrap in wax paper.

 

 

 

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