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VELVEETA FUDGE Recipe

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This recipe for VELVEETA FUDGE, by , is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Adams
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Velvetta Cheese
4 cups powdered sugar, sifted
1/2 tsp. salt
1 cup chopped walnuts, (optional)
1 lb. butter or margarine
1/2 cup cocoa
2 tsp. vanilla

Directions:
Directions:
Melt butter and cheese together.

Sift sugar and cocoa, blend into butter/cheese mixture. Add salt, vanilla and nuts. Bring to a boil, boil for 5 minutes, remove from heat and hand beat until thick.
Pour into buttered 9 x 13". Recipe may be halved.

Number Of Servings:
Number Of Servings:
Makes 6 pounds.

 

 

 

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