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Great White Punch Recipe

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This recipe for Great White Punch, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (6 oz.) frozen limeade concentrate
11 c. water
3 c. sugar
2 liter bottle Sprite or 7-Up

Directions:
Directions:
Combine frozen limeade with water and sugar. Stir until sugar dissolves. Freeze this mixture in a gallon plastic jug until solid. Two hours before serving, remove mixture from freezer, thaw and put in punch bowl. One hour before serving, add sprite and allow to soften, mashing into a slush consistency. Garnish with fresh lime slices.

 

 

 

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