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Skillet Pineapple Upside-Down Cake Recipe

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This recipe for Skillet Pineapple Upside-Down Cake, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8 1/4 oz. cans sliced pineapple in natural juice
3/4 c. butter, softened
1 1/4 c. sugar
8 red candied cherries
1/3 c. chopped walnuts or pecans
2 large eggs
1 3/4 c. unsifted flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
2 tsp. vanilla

Directions:
Directions:
Drain pineapple, reserving 1/4 cup juice. In a 9" skillet with heat proof handle, heat juice, 1 T. butter
& 1/2 cup sugar. Arrange pineapple, cherries and nuts in skillet with a cherry inside each pineapple slice and nuts filling in the space between the slices. In bowl, with electric mixer, beat remaining butter & sugar with eggs. Stir in flour, powder,salt, milk & vanilla until smooth. Spoon into skillet; bake at 350 for 45 - 50 minutes. Invert onto serving plate.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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