"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Breasts Recipe

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This recipe for Chicken Breasts, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boned chicken breasts
sour cream
Pepperidge Farm Dressing
Melted butter - about 1/2 stick
1/2 lemon

Directions:
Directions:
Coat sour cream on the breasts, then roll in dressing. Place on greased foil lined cookie sheet. Can refrigerate. Pour melted butter over until the chicken is moist. Squeeze lemon on chicken. Bake covered for 30 minutes at 350. Remove cover and bake about 15 minutes longer until chicken looks browned.

 

 

 

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