"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Coat sour cream on the breasts, then roll in dressing. Place on greased foil lined cookie sheet. Can refrigerate. Pour melted butter over until the chicken is moist. Squeeze lemon on chicken. Bake covered for 30 minutes at 350º. Remove cover and bake about 15 minutes longer until chicken looks browned.
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