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Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Drummer
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer: 1 cup flour, 1/2 cup quick oats, 1/2 cup brown sugar and 1.2 cup oleo.

2nd Layer: 2 cups pumpkin, 1 can evaporated milk, 2 eggs, 1 1/2 teas. salt, 1/2 teas. ginger, 3/4 cup sugar, 1 teas. cinnamon, and 1/4 teas. cloves.

3rd Layer: 1/2 cup chopped pecans, 1/2 cup brown sugar and 2 T. oleo.

Directions:
Directions:
1st Layer, combine together and press in a 9X13 pan, and Bake at 350 for 15 minutes.

2nd Layer, mix well together and pour over crust and bake at 350 for 20 minutes.

3rd Layer, mix together and sprinkle over pumpkin filling and bake again at 350 for 20 minutes or until set.

Personal Notes:
Personal Notes:
These are delicious, good with cool whip or whipped cream !

 

 

 

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