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Lori's Cranberry Christmas Meatballs Recipe

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This recipe for Lori's Cranberry Christmas Meatballs, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori O'Rourke
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of homestyle meatballs (80 meatballs)
1 can of crushed pineapple
1 can of jellied cranberry sauce
1 can of whole cranberry sauce

Directions:
Directions:
Preheat oven to 350.
Place meatballs in one layer on cookie sheet and brown for 25 - 30 minutes.
Stir together pineapple and cranberry sauce in crockpot.
Remove meatballs from oven and stir into sauce in crockpot.
For immediate serving, warm sauce on stove or in microwave before adding to crockpot.
Excellent for potlucks!
Heat on high for thirty minutes before serving, or up to three hours on low setting.

Number Of Servings:
Number Of Servings:
Up to 20
Preparation Time:
Preparation Time:
30 minutes prep plus warming time
Personal Notes:
Personal Notes:
This recipe is requested every time I've taken it somewhere. It is so easy, and really delicious! Enjoy!

 

 

 

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