"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pineapple Slice Recipe

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This recipe for Pineapple Slice, by , is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Base
1 cup sifted flour
1/2 c butter or marg
2 Tbsp sugar
pinch salt

Filling
1 can crushed pineapple
1/4 cup sugar
2 Tbsp cornstarch
1/4 c cold water
1/2 tsp lemon juice
3/4 c chopped candied cherries.
Topping
2 egg whites
2 Tbsp sugar
1/2 cup or so of coconut

Directions:
Directions:
Base
Blend all ingredients for base until crumbly. Pat into 9 in. pan. Bake in 350 for 20 min or until lightly brown.

Filling
Cook pineapple, sugar, cornstarch and water until thick. Stirring often. Cool mixture Add cherries and lemon juice. Spread over base.
Topping
Beat egg whites & sugar until stiff spread over filling sprinkle with coconut. Bake at 350 till light brown.

 

 

 

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