"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mint Brownies Recipe

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This recipe for Mint Brownies, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Brownie:
3 squares butter
6 eggs
2 3/4 c. flour
3 c. sugar
4 1/2 squares baking chocolate


Mint Frosting:
4 Tbsp. butter
1/4 tsp. mint flavoring
3 3/4 c. powdered sugar
4 1/2 Tbsp. canned milk
2-3 drops green food coloring

Chocolate Topping:
12 oz. Hershey chocolate bar

Directions:
Directions:
For brownie base, mix all brownie ingredients together and spread on greased and floured cookie sheet. Bake at 350 for 20 minutes. Cool.
For mint frosting, mix all ingredients and frost when brownies are cool.
For chocolate topping, melt Hershey bar and spread on top of mint frosting. Let cool. Cut into bars or triangles,

 

 

 

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