"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cream of Green Chili Soup Recipe

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This recipe for Cream of Green Chili Soup, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (4oz) can whole green chili's
1 Chipotle Chili - optional
1 (14.5 oz) can chicken broth
4 oz. cream cheese
1/3 C. heavy cream
salt and freshly ground pepper

Directions:
Directions:
Put all ingredients in a blender or food processor and puree until smooth. Heat in a sauce pan and serve immediatly. For thicker soup add about 3 T. flour (add slowly) in soup. For more creamier soup add more cream cheese. You can also add some jalepeno chilis and a can of cream of celery, mushroom or chicken soup.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 min.

 

 

 

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