"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Wondra Cream Sauce Recipe

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This recipe for Wondra Cream Sauce, by , is from Mom & Pops Kitchen and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cold milk
2 tsp. flour
2 tsp. butter
salt and pepper to taste

Directions:
Directions:
Put the cold milk in a sauce pan. Stir in the flour, salt and pepper. Add butter. Heat on a medium heat stirring constantly. Let come to boil for 1 minute. Makes one cup.

Personal Notes:
Personal Notes:
Wondra I think is a brand of flour. Mom was known to browse through magazines picking out recipes. The ones she liked sometimes made it on paper.

 

 

 

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