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Cheese cake Recipe

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This recipe for Cheese cake, by , is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pruden
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 cups graham crumbs,
3 oz sugar,
1/2 cup butter melted,

Combine sugar and graham crumbs, add melted butter and pat into a 10" springform pan.

24oz cream cheese,
2 1/2 cans sweetened condensed milk,
6 oz lemon juice,
2 t vanilla,

Directions:
Directions:
Beat cream cheese till light and fluffy.....if you do not beat it enough it will not turn out!! Add the condensed milk a little bit at a time while you continue to beat. Add the lemon juice and the vanilla. Pour over crust and let chill overnight. Top with your favorite fruit and enjoy!!

Number Of Servings:
Number Of Servings:
10 or more

 

 

 

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