"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Shrimp and Feta, by Linda Pruden, is from McCombie Family Recipes ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 med tomatoes chopped 1 1/2 lbs raw peeled shrimp 6 T olive oil 1/4 cuo chopped onion 1/2 cup white wine 2 T parsley 1/2 t oregeno 1 t salt pepper to taste 2 oz feta crubled
Heat oil and add onion and shrimp, cook till shrimp are pink. Add all remaining ingredients except feta and saute quicly.....1-2 min. Add feta and serve with rice, pasta or just a baguette for dipping!
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