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Mint Cake Recipe

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This recipe for Mint Cake, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1/2 tsp. mint extract, divided
1-1/2 c. cold milk
1 pkg. (3.9 oz) instant chocolate pudding mix
1 carton (8 oz) frozen whipped topping, thawed
4 to 5 drops green food coloring

Directions:
Directions:
Prepare cake mix according to package directions. Add 1/4 tsp. mint extract to batter; beat well. Pour into a greased 9 x 13 baking pan. Bake at 350 for 25-30 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Using the end of a wooden spoon handle, poke 24 holes in cake. Spread pudding evenly over cake. Combine the whipped topping, food coloring and remaining extract; spread over pudding. Cover and refrigerate for at least 2 hours.

Number Of Servings:
Number Of Servings:
15

 

 

 

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