"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hamburger Pie, by Barbara Croft, is from The Hansen Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Use an already prepared pie crust out of the refrigerated food aisle. Filling: 1 lb. ground beef 1/2 chopped onion 1 can green beans drained 1 can tomato soup 1 T. sugar 1/8 tsp. oregano salt and pepper
Prepare the bottom crust in the pie pan, add filling. Place top crust on top, seal edges and put slits on top. Bake for 25 minutes at 400º for a glass pan, 425º for metal pan.
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