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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. of elbow macaroni (cooked)
1 can tuna
1/2 c. mayonnaise
1/2 c. milk
1 can cream of mushroom soup
1/2 an onion (diced)
1/2 tsp. salt
1/2 c. peas
Hard boiled eggs diced (optional)
Grated cheddar cheese

Directions:
Directions:
Cook pasta. Add onions and peas to pasta to cook. Drain. Mix tuna, mayonnaise, milk, soup, and salt. Combine macaroni, onion and peas to soup mixture in 2 quart casserole dish. Add hard boiled eggs diced. Top with grated cheese. Bake, uncovered at 400 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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