"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Whole Wheat Quick Bread Recipe

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This recipe for Whole Wheat Quick Bread, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Crilly
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups whole wheat flour
1/2 cup oil
4 teaspoons soda
4 cups buttermilk
1 1/3 cups white flour
1 teaspoon salt
2 cups brown sugar
1 cup raisins, dates, or nuts (optional)

Directions:
Directions:
Stir together and pour into 2 greased bread pans. Cook at 350 for 1 hour.

 

 

 

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