"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Overnight Breakfast Casserole Recipe

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This recipe for Overnight Breakfast Casserole, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. pork sausage, ham, or bacon
6 slices bread, cubed
1 cup grated cheese
4 eggs
1 tsp. salt
1/2 tsp. dry mustard
Dash of Tabasco sauce (optional)
2 c. milk

Directions:
Directions:
Day before: Fry sausage and drain. Alternate layers of bread cubes, sausage, and cheese into a buttered 2 1/2 quart casserole dish. Beat eggs. Add salt, dry mustard, tabasco sauce, and milk. Pour over ingredients in casserole dish. Cover and refrigerate overnight.

Next day: Bake at 325 for 45 minutes to 1 hour. Serve immediately.

 

 

 

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