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Taco Soup Recipe

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This recipe for Taco Soup, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
1 env. taco seasoning
1 can stewed tomatoes
1 (8 oz) can tomato sauce
1 can kidney beans, drained
1 can black beans, drained
1 can, corn, drained
1 can Nalley's picante sauce
1 1/2 cup. water

Directions:
Directions:
Fry ground beef and onion. Add all other ingredients. Simmer for 1 hour. Top with sour cream, grated cheese, and tortilla chips.

Personal Notes:
Personal Notes:
We like it so much that I always double it so we can have a little left over. Can cook on low for several hours in the crock pot also.

 

 

 

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