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Pepper and Smoked Quesadillas with Chili Lime Dipping Sauce Recipe

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This recipe for Pepper and Smoked Quesadillas with Chili Lime Dipping Sauce, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 flour tortillas (10 in)
1 c. shredded Monterey jack cheese with jalapeņo peppers
8 slices smoked turkey
2 Tabs butter, divided
1 c. sour cream
1 Tabs chili powder
juice of 1 lime

Directions:
Directions:
Top each tortilla with 1/4 cheese and 2 turkey slices and fold in half

Heat 12" nonstick saute pan on med heat, add and 1 1/2 Tabs of butter, heat until melted. Add 1 quesadilla, cook 3 min or until bottom is golden brown. Turn over; cook additional 3 minutes or until golden brown. Remove from skillet. Cook remaining same way
Mix sour cream, chili powder and lime juice until well blended. Serve together

 

 

 

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