"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Sweet Potato Casserole, by Grams Jo Shumway, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Grams Jo Shumway Added: Wednesday, November 4, 2009
6 c. mashed cooked yams (3 small cans drain off syrup) 3 c. crushed pineapple (do not drain) 2 TSR. salt 1/2 lb butter (melt) 3/4 c. brown sugar 1/4 TSR nutmeg
nuts marshmallow cream
Beat yams with beater then add remaining ingredients, except nuts and marshmallow. Pour into buttered pans (13") Bake at 375º for 45 minutes. Pour 1/2 jar of marshmallow cream, mix in casserole real good and put back in oven until done
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