"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sweet Potato Casserole, by Grams Jo Shumway, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Grams Jo Shumway Added: Wednesday, November 4, 2009
6 c. mashed cooked yams (3 small cans drain off syrup) 3 c. crushed pineapple (do not drain) 2 TSR. salt 1/2 lb butter (melt) 3/4 c. brown sugar 1/4 TSR nutmeg
nuts marshmallow cream
Beat yams with beater then add remaining ingredients, except nuts and marshmallow. Pour into buttered pans (13") Bake at 375º for 45 minutes. Pour 1/2 jar of marshmallow cream, mix in casserole real good and put back in oven until done
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