"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cheesy Broccoli Soup Recipe

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This recipe for Cheesy Broccoli Soup, by , is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hailey Goodwin, granddaughter
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water,
2 tsp. chicken bullion,
1 small onion,
1/2 C. butter,
2 C. milk,
6 Tbsp. flour,
1 lb velveeta,
1 bag (16oz) frozen broccoli florets

Directions:
Directions:
Bring water and bullion to a boil. Add broccoli, cook 2-3 minutes. Drain, reserve 1 C. of liquid. Saute onions. Mix flour into butter, add milk. Stir until thick. Add broccoli and reserved water. Add cheese. Stir until melted.

Personal Notes:
Personal Notes:
I made this recipe for grandma a few years ago. She wanted the recipe. Here it is, just a few years late.

 

 

 

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