"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Lelwica
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/2 c. milk
1 tsp. soy sauce
Dash ground black pepper
4 c. cooked cut green beans
1 1/3 c. French's French Fried Onions

Directions:
Directions:
Mix soup, milk, soy, pepper, beans and 2/3 c onions in 1 1/2-qt. casserole.
Bake at 350 for 25 min. or until hot.
Stir
Sprinkle with remaining onions.
Bake 5 min. longer.

Number Of Servings:
Number Of Servings:
6

 

 

 

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