"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Fruit Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Fruit Crisp, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Peterson
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c rolled oats
1/2 c brown sugar
1/4 c all- purpose flour
1/2 tsp.cinnamon
1/4 c butter

Directions:
Directions:
1.Preheat oven to 350

2. Peel and slice fruit. Arrange in a buttered 8 x 8 glass dish. Use enough fruit to fill the pan about 5 - 6 cups.

3. Combine oats, sugar, flour and cinnamon. Cut in butter till mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit. Bake for 40 to 45 minutes. Serve with ice cream or whipping cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I triple the topping recipe for 9 x 13 size pan. Apple, pears, peaches work well. Also try Apples or pear with fresh whole cranberries. This recipe also works with canned peaches, just cut the cooking time to 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!