"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cranberry Raisin Bread, by Mom's Recipe, is from Hutter Family Cookbook Project ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 cup shortening 3/4 cup orange juice 1 T orange rind 1 egg beaten 1 cup seedless raisins 1 cup fresh cranberries, chopped
Sift dry ingredients together. Cut in shortening and add orange juice and orange rind. Mix to dampen and add cranberries and raisins. DO NOT OVER STIR. Spoon into greased loaf pans. Bake 350º for one hour. Cool and Remove from pans.
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