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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups (fresh) peaches cut up and cooked until soft
1 stick margarine - melted
1 cup self-rising flour
1 tsp. baking powder
1 cup milk
1 cup sugar
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Directions:
Directions:
Melt margarine and put in 9 x 13 casserole dish. pour warm peaches in dish over the margarine. Mix other ingredients together and pour over peaches. Cook at 350 for 30 minutes or until brown. Put cookie sheet in oven under casserole dish to catch juices if it runs over.

 

 

 

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