"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peach Cobbler, by Carol Latimer-Finethy, is from Cooking in Cottontown,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carol Latimer-Finethy Added: Tuesday, November 3, 2009
3 cups (fresh) peaches cut up and cooked until soft 1 stick margarine - melted 1 cup self-rising flour 1 tsp. baking powder 1 cup milk 1 cup sugar 1 tsp. vanilla 1/2 tsp. nutmeg 1/2 tsp. cinnamon
Melt margarine and put in 9 x 13 casserole dish. pour warm peaches in dish over the margarine. Mix other ingredients together and pour over peaches. Cook at 350º for 30 minutes or until brown. Put cookie sheet in oven under casserole dish to catch juices if it runs over.
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