"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 quarts apple juice 1 quart ginger ale 1/2 tsp. ground ginger 1 tsp. cinnamon 1 9 oz. pkg red hots 12 -15 whole cloves 2 cinnamon sticks
Warm but don't boil apple juice. Put in cloves and spices. Add red hots and stir often as they are dissolved (may stick to the bottom of the pan). Let simmer for about 15-20 minutes..then strain out cloves and cinnamon stick, etc. Put back in warming pan and add ginger ale. Warm to desired temperature.
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