"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ann's Veggie Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ann's Veggie Pizza, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anabess Linder
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Package crescent rolls
1/2 C mayonnaise
1/2 C sour cream
8 oz cream cheese (use half)
1 envelope Hidden Valley Ranch packet (use half)
1/2 C chopped cauliflower
1/2 C diced tomatoes
1/2 C diced green pepper
1/4 C diced onion
1/2 C broccoli
1 C finely shredded sharp cheddar cheese

Directions:
Directions:
Spread crescents on a round pizza pan to form a crust and bake at 350 for 8 to 9 minutes. Cool completely. Mix together in a bowl mayo, sour cream, cream cheese and ranch packet. Spread onto cooled crust. Top with veggies and sprinkle with cheese and refrigerate. Cut into squares and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!