This recipe for Key Lime Dip, by Carol Latimer-Finethy, is from Cooking in Cottontown,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carol Latimer-Finethy Added: Tuesday, November 3, 2009
2 (14 oz.) cans sweetened condensed milk 1 cup Key Lime juice 2 Tbsp. sugar 2 egg whites
Beat the egg whites until foamy and add sugar a little at a time and then beat until soft peaks form. Stir in milk and juice. Bake in a pie tin at 325º for 30 minutes. You may stir occasionally. Chill until firm. Serve with a sweet cookie.
Cinnamon Honey Graham Sticks are wonderful with this! Looks great in an oversized margarita glass.
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