"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Key Lime Dip Recipe

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This recipe for Key Lime Dip, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (14 oz.) cans sweetened condensed milk
1 cup Key Lime juice
2 Tbsp. sugar
2 egg whites

Directions:
Directions:
Beat the egg whites until foamy and add sugar a little at a time and then beat until soft peaks form. Stir in milk and juice. Bake in a pie tin at 325 for 30 minutes. You may stir occasionally. Chill until firm. Serve with a sweet cookie.

Personal Notes:
Personal Notes:
Cinnamon Honey Graham Sticks are wonderful with this! Looks great in an oversized margarita glass.

 

 

 

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