"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 1/2 pkg. White Almond Bark broken into squares 1 (16 oz) pkg milk chocolate chips 1 pkg German chocolate, broken into squares 24 oz. jar dry roasted peanuts (about 1 1/2 jars)
Place all ingredients in the crockpot in this order. Place on "low" setting. Cook 2 hours. DO NOT TOUCH OR STIR.. LEAVE LID ON... After 2 hours, take off lid and stir thoroughly. Drop by teaspoons onto waxed paper. Let set till firm. Makes about 100 clusters.
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