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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (20 oz.) cans pineapple chunks, drained
5 Tbsp. flour
1/2 cup sugar
1 1/2 cups shredded sharp Cheddar cheese
1 roll Ritz crackers, crushed
1/2 cup melted butter

Directions:
Directions:
Preheat oven to 350. Spoon pineapple into baking dish. Sprinkle with mixture of flour, sugar, and cheese. Top with crushed crackers; drizzle with melted butter. Bake for 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6

 

 

 

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