"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Luthe
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (2 lbs.) frozen hash browns
12 oz pkg shredded cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz sour cream
1/2 c. onion, chopped or 1 1/2 Tbsp. onion flakes
Cornflakes crushed to make 1 cup
1/4 c melted margarine

Directions:
Directions:
Mix all ingredients together, except margarine and cornflakes. Put into a 9x13 greased casserole or cake pan. Spread 1 cup cornflake crumbs on casserole. Pour melted margarine over the crumbs to moisten all crumbs. Bake 50-60 minutes @ 350.

Personal Notes:
Personal Notes:
This is a yummy comfort food. Can be served with meatloaf, burgers, sloppy joes......or with just a salad as a main course. I have also added bite sized chunks of ham before baking to make it more substantial with the salad.

 

 

 

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