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Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 - 3 cups corn
3 Tbsp. melted butter or margarine
3 Tbsp. bacon drippings
1/2 cup boiling water
1/2 tsp. salt
Dash pepper

Directions:
Directions:
Combine corn, butter, bacon drippings, and boiling water; cook over high heat 5 minutes, stirring constantly. Reduce heat; cover and cook 15 minutes, stirring occasionally. Stir in salt and pepper.

Number Of Servings:
Number Of Servings:
4

 

 

 

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