"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) can white shoe peg corn, drained
1 (16 oz.) can French style green beans, drained
1/2 cup celery
1/2 cup onions
1 (2 oz.) jar pimentos
1/2 cup sour cream
1/2 cup grated sharp cheese
1 can celery soup
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup sliced almonds

Directions:
Directions:
Combine all ingredients in a large baking dish. Bake uncovered at 325 for 45 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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