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Low Country Potatoes Recipe

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This recipe for Low Country Potatoes, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 medium new potatoes
3 Vidalia onions, chopped
1 or 2 cloves of garlic, crushed
1/2 cup corn oil
8 slices crisp-fried bacon, crumbled
Minced parsley to taste

Directions:
Directions:
Wash potatoes. Bring unpeeled potatoes to a boil in a small amount of water in saucepan. Cook until tender; do not overcook. Drain and slice potatoes. Saute' onions and garlic in corn oil in skillet. Add crumbled bacon, parsley and salt and pepper to taste; mix well. Add potatoes; mix gently. Spoon into baking dish. Bake for 20 minutes at 325,

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe can be made ahead and is easy.

 

 

 

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