"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sausage and Grits Casserole Recipe

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This recipe for Sausage and Grits Casserole, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, crumbled
1 cup quick grits
4 cups water
1 tsp. salt
1/2 cup margarine
6 oz. roll garlic cheese, crumbled
1/2 cup milk
3 eggs, slightly beaten
Paprika

Directions:
Directions:
Fry and drain sausage. Add grits and salt to boiling water and cook 5 minutes. Add margarine and cheese to cooked grits. Stir until melted. Remove from heat. Add eggs, milk and sausage. Bake in 9 x 13 inch pan at 350 for 30 - 45 minutes.

Personal Notes:
Personal Notes:
Can be frozen.

 

 

 

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