"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Latimer-Finethy
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels
3/4 cup melted margarine
2 Tbs. sugar

Middle Layer:
8 oz. package softened cream cheese
1 cup sugar
2 cups Cool Whip

Topping:
1 (6 oz.) package strawberry Jello
2 cups boiling water
2 (10 oz.) packages frozen strawberries, thawed

Directions:
Directions:
Mix and press crust ingredients into 9 x 13 inch pan. Bake at 400 for 8 minutes. Let cool. Mix cream cheese and sugar; fold in Cool Whip. Spread on cooled crust. Mix Jello with water and stir until Jello dissolves. Stir in strawberries and chill until it's the consistency of syrup. Pour over cheese mixture. Chill until set.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Absolutely delicious!!!

 

 

 

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